Dominican Republic

Text and postcard courtesy of Stefanie de Pimentel and Academia de las Culturas Internacionales.


Rice, beans, fried or mashed bananas with chicken are served all over the island.  A creamy corn or egg pudding often finishes the traditional meal.  Yet the Dominican cuisine has much more to offer.  Fresh seafood, tropical fruits combined with a lot of culinary creativity have resulted in many interesting and delicious dishes.


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